Regular price
€9,90 EUR
Sale price
€9,90 EUR
Regular price
The Coffee Cab
A great balance of milk chocolate with the soft and strong taste of caramel. Its intense aroma is felt better when made in an espresso machine. A dominant taste revealed by pressure brewing methods offers an enjoyable experience.
| Bean Type | : Arabica (Brazil, Colombia, Guatemala) |
| Tasting Notes | : Milk Chocolate, Caramel, Woody |
| Aroma | : Chocolate |
| Body | : Medium - High |
| Growing Altitude | : 1.200 - 1.500 m |
| Harvest Period | : December - January |
| Processing process | : Washed, Mechanically dried |
| Acidity | : Medium |
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